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本文在实地调研的基础上,对云南沧源县与西盟县传统蔬菜种质资源与佤族传统文化之间的关系进行了研究。结果表明:(1)佤族常用蔬菜110种,隶属40科85属,其中栽培蔬菜60种,野生蔬菜50种。栽培蔬菜包括53个传统品种,36个引进品种。(2)1985–2015年来佤族种植蔬菜种类增多,但传统蔬菜种类呈下降趋势。(3)佤族传统文化从食用蔬菜部位多样性、饮食习惯、祖先情怀、“药食同源”及传统留种换种方式等方面对蔬菜种质资源的保存与传承利用具有重要影响。本文还对传统文化与传统蔬菜种质资源的丧失及影响因素进行了分析,提出应加强民族传统文化保护以促进当地传统蔬菜种质资源的保护与可持续利用。
Based on field research, the paper studied the relationship between traditional vegetable germplasm resources and traditional Wa culture in Cangyuan County and Ximeng County in Yunnan Province. The results showed that: (1) There are 110 kinds of common vegetables in the Wa nationality, belonging to 40 families and 85 genera, of which 60 are cultivated vegetables and 50 are wild vegetables. The cultivated vegetables include 53 traditional varieties and 36 introduced varieties. (2) From 1985 to 2015, the species of vegetables grown in the Wa ethnicity increased, but the types of traditional vegetables showed a downward trend. (3) The Wa traditional culture has an important influence on the conservation and inheritance and utilization of vegetable germplasm resources in terms of the diversity of parts of eating vegetables, eating habits, ancestral feelings, homology of medicinal and edible plants, and traditional ways of replanting. The article also analyzes the loss and influence factors of traditional culture and traditional vegetable germplasm resources and proposes that ethnic traditional culture protection should be strengthened in order to promote the conservation and sustainable use of local traditional vegetable germplasm resources.