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脑溢血是日本人死亡原因中的第一位。迄今认为乃是由于摄取高蛋白、脂肪过多等饮食习惯的原因所引起的。但最近科学技术所所汇编的“高血压及脑溢血的予防同生活环境因素
Stroke is the number one cause of death in Japan. So far, it is thought to be caused by eating habits such as high protein and excess fat. However, recently compiled by the Institute of Science and Technology "hypertension and stroke to prevent the same environmental factors