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民以食为天,各国科学家对饮食的研究一直在持续不断地进行,许多科研结果对我们的日常生活有很大的帮助和参考作用。如: 多吃甜食老得快 以色列的研究人员说,多吃果糖的实验鼠比其它老鼠老得快,它们的皮肤与骨骼的胶原质均出现了变化,这对过份爱吃甜食的人来说可能结果是一样的。 辣椒少能抗癌多则致癌 美国专家指出,辣椒内含有的一种化学物质,对人体具有抗癌及致癌的双重作用,这取决于人体摄入这种物质的数量及存留在人体内的部位。少量辣椒能起抗癌作用,过多则对肠胃有很大的刺激,会诱发或加重慢性胃炎,甚至可能导致癌症。
Food is the world, the research on diet by scientists in various countries has been continuously carried out, and many scientific research results have great help and reference for our daily life. Such as: eating too fast sweets Israel researchers said that fructose-eating mice grow older than other mice, their skin and bone collagen have changed, it is too much for those who love to eat sweets That may result is the same. Chill less anti-cancer carcinogenic at least American experts pointed out that the pepper contains a chemical that has anti-cancer and carcinogenic effects on the human body, which depends on the number of human intake of this substance and remain in the human body parts . A small amount of pepper can play an anti-cancer effect, too much on the stomach has a great stimulus, will induce or aggravate chronic gastritis, and may even lead to cancer.