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(一)对现存所有制结构坚持继续调整的基本思路。合理的所有制结构,是把汁划经济的优越性和市场调节的积极作用有效结合起来的客观经济基础,经过十年改革开放,我国已大体上形成了国营经济居主导,公有制经济占主体,多种经济成分并存的新格局。1988年底各种经济成分在工业产值中的比重,国家所有制经济占56.8%。集体所有制经济占36.15%。城乡个体经济占1.31%,其它经济类型的成分占2.71%;1988年各种经济成分在社会商品零售总额中所占的比重,国营商业占39.46%,集体合作商业占34.71%,城乡个体经济占17.79%,农贸集市占7.99%,从另一方面看,十年来,所有制结构的调整,不仅搞活了整个国民经济,而且也触动了企业(国营)吃国家“大锅饭”、职工吃企业“人锅饭”的僵化体制,稍稍增强了企业的活力,国家经济实力有了增加,人民生活得到了改善,这种状况表明,十年来我们
(A) The basic idea of continuing to readjust the existing ownership structure. The rational ownership structure is an objective economic basis for effectively combining the advantages of economy planning with the positive effects of market regulation. After 10 years of reform and opening up, our country has basically formed the dominant state-owned economy and the public-owned economy accounts for the majority of the economy A new pattern in which economic components co-exist. At the end of 1988, the share of various economic components in industrial output accounted for 56.8% of the total state-owned economy. Collective ownership economy accounted for 36.15%. The individual economy in urban and rural areas accounted for 1.31% and the other economic types accounted for 2.71%. In 1988, the proportion of various economic components in the total retail sales of social goods accounted for 39.46% of state-owned commercial enterprises and 34.71% for collective cooperative businesses, On the other hand, the readjustment of the ownership structure not only invigorated the entire national economy, but also touched the “big pot” of enterprises (state-owned enterprises) and the “eating and drinking of enterprises” by workers Pot of rice, "the rigid system, a slight increase in the vitality of enterprises, the country’s economic strength has increased, people’s lives have been improved, this situation shows that over the past decade we