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审定编号:鲁农审2014044号。育种者:青岛农业大学。品种来源:杂交育种,新梨7号x中香梨,2000年杂交,2007年选出。特征特性:中晚熟白梨品种。果实圆形,果形指数0.98,平均单果重331.0克,比对照品种鸭梨高14.5%;果面光洁,底色黄绿,阳面有红晕,果点较大、密;果肉乳白色,中细,脆,汁多,酸甜,可溶性固形物12.4%,可滴定酸0.18%,果肉硬度7.5千克/平方厘米;果心小,可食率73.5%。果实发育期150天左右,在青岛地区9月中下旬成熟,比鸭梨早熟5天左右。
Validation number: Lu Nong trial 2014044 number. Breeder: Qingdao Agricultural University. Breed Source: Crossbred, New Pear 7 x Pear, hybrid in 2000, selected in 2007. Characteristics: Medium and late-maturing white pear varieties. The fruit is round with a fruit shape index of 0.98 and an average fruit weight of 331.0 grams, which is 14.5% higher than that of the control variety. The fruit surface is smooth, the ground color is yellow-green, Crisp, juicy, sweet and sour, soluble solids 12.4%, titratable acid 0.18%, fruit hardness 7.5 kg / cm; fruit heart, edible rate of 73.5%. Fruit development period of 150 days or so, in mid-late September maturity in Qingdao, pear pears than 5 days or so.