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近年来,人们推崇用母乳喂养婴儿。然而,很多产妇产后尽管营养很好,却奶水不足,达不到用母乳喂养婴儿的要求。产后奶水不足的原因很多,而主要的是产后吃了炖母鸡。 产妇产后吃炖母鸡,为什么会奶水不足呢?答案是这样的:产妇分娩后由于血液中雌激素和孕激素的浓度大大降低,催乳素才会发挥促进泌乳的作用,促使乳汁的分泌。但是产妇产后食用炖母鸡,由于母鸡的卵巢和
In recent years, people have respected breastfeeding babies. However, many mothers do not have enough milk to feed breast-fed babies despite their good nutrition. Postpartum lack of milk for many reasons, but the main is postpartum eating stew hen. Maternal postpartum eating stewed hen, why milk shortage? The answer is this: the maternal postpartum due to the blood estrogen and progesterone concentrations greatly reduced, prolactin will play a role in promoting lactation and promote the secretion of milk. However, maternal postpartum consumption of stewed hen, due to the ovaries and hens