The relationship between dietary methionine and growth, digestion,absorption, and antioxidant status

• 作 者: Pei Wu Ling Tang Weidan Jiang
• 机 构: AnimalNutritionInstitute,FishNutritionandSafetyProductionUniversityKeyLaboratoryofSichuanProvince,Ke
• 出 处: 畜牧与生物技术杂志：英文版
• 发表日期: 2017年4期
• 关键词: Antioxidant status CTENOPHARYNGODON IDELLA DIGESTIVE and absorptive capacities M
• 基金项目: This research was financially supported by the National Basic ResearchProgram of China (973 Program) (2014CB138600), National ScienceFoundation of China (31502184), Outstanding Talents and Innovative

Background: Methionine is an essential amino acid for fish. The present study was conducted to investigate the effects of dietary methionine on growth performance, digestive and absorptive ability, as well as antioxidant capacity in the intestine and hepa