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中药袋泡剂是在中药汤剂的基础上发展起来的一种新剂型。为配合袋泡剂在临床上的广泛应用,适应中医辨证施治、随证加减的需要,除对一些复方制成袋泡剂外,将其单味药制成袋泡剂也势在必行。而其中灭菌条件的选择,是否符合卫生检查标准及有效成分保留的多少,则是一个重要问题。本文仅就解表药紫苏等20种单味药袋泡三个不同条件的高压蒸气灭菌法及环氧乙烷混合气体灭菌法的卫生检查和白芷、柴胡、葛根灭菌前后的有关成分含量变化做一初步探讨。现报告如下: 材料与方法 (一) 灭菌方法的选择我们采用了通常的
Chinese medicine bag foaming agent is a new formulation developed on the basis of traditional Chinese medicine decoction. In order to meet the wide application of the bag-foaming agent in clinical practice, adapting to the needs of TCM syndrome differentiation and syndrome addition and subtraction, in addition to making some compound foaming agents, it is also imperative to make the single-flavored drug into a foaming agent. Row. The choice of sterilization conditions, whether it meets the sanitary inspection standards and how much of the active ingredient is retained, is an important issue. In this article, only the high pressure steam sterilization method and the ethylene oxide mixed gas sterilization method of the two kinds of 20 single-flavored medicine bags, such as Fructus Perillae, were used for hygienic examination and before and after sterilization of Bletilla striata, Bupleurum and Puerariae. A preliminary discussion was made on the changes in the content of ingredients. The report is as follows: Materials and Methods (I) Selection of Sterilization Methods We used the usual