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11月15日,中国烹饪协会会长姜俊贤一行在江苏调研期间与江苏省烹饪协会及各地市部分知名餐饮企业家代表在南京东部山庄进行了座谈,听取了江苏地区餐饮发展情况,分析当前餐饮局势,深入了解企业转型发展过程中出现的成功案例和问题,就餐饮商业模式与市场定位进行探讨。中国烹饪协会副会长边疆、江苏省烹饪协会会长奚秋生、秘书长彭东生及部分企业家代表出席了会议。新一届领导班子的思维有了很大的变化,贯穿了加强行业组织为行业服务的精神,所有的出主意、想办法都从这一点出发。据悉,姜俊贤会长在自己的工作报告中提了十条新的观念,从整个行业出发,设计了很多想法:如何为行业服务,
On November 15, Jiang Junxian, president of China Cuisine Association and his entourage held talks with Jiangsu Cuisine Association and some well-known catering entrepreneurs representatives in the eastern part of Nanjing in Jiangsu Province during their investigation. He listened to the development of catering in Jiangsu Province and analyzed the current situation of catering , In-depth understanding of the success stories and problems that emerged in the process of enterprise transformation and development, and discussed the catering business model and market positioning. Vice Chairman of China Cuisine Association Borderland, Xi Cuisine, President of Jiangsu Cuisine Association, Secretary General Peng Dongsheng and some entrepreneurs attended the meeting. The thinking of the new leadership has undergone great changes. It runs through the spirit of strengthening trade organizations to serve the industry. All ideas and solutions are based on this point of departure. It is reported that President Jiang Junxian mentioned in his work report ten new concepts, starting from the entire industry, designed a lot of ideas: how to serve the industry,