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素以“蘑菇乡”闻名的上海市南汇县书院乡,从1988年起以大、小麦为原料,生产并推广颗粒菌种发展蘑菇生产,取得了显著成效。去年该乡蘑菇总产量达209公斤,菇农收入765万元,创外汇100多万美元,连续10余年夺得市郊桂冠。1990年全乡共生产颗粒菌种144万瓶,占菌种总数的95％以上。改用颗粒菌种有四大优势:一是省本,1瓶颗粒菌种可抵3瓶垄糠菌种,节省费用三分之一。二是快发,颗粒菌种的菌丝比常规菌种萌发快2～3天,且发菌健壮。三是
Succeeded in “Mushroom Township” Shanghai Nanhui County College Township, from 1988 onwards, wheat as raw material, the production and promotion of the development of particle bacteria mushroom production, and achieved remarkable results. Last year, the town of Mushroom total output of 209 kilograms, mushroom farmers income 7.65 million yuan, a foreign exchange more than 100 million, for 10 consecutive years won the suburban crown. In 1990 the township produced a total of 1.44 million particles of bacteria, accounting for more than 95% of the total species. Switch to the use of particle bacteria have four major advantages: First, the province, a bottle of bacteria can reach 3 strains of bacteria-type disc, saving one-third of the cost. Second, fast fat, mycelium bacteria than conventional germination of germination faster 2 to 3 days, and the bacteria robust. Three is