In v/vo Digestive Stability of Soybean β-conglycinin β-subunit in WZS Minipigs

• 作 者: HUANG Qiong XU Hai Bin YU Zhou
• 机 构: GuangdongProvincialCenterforDiseaseControlandPrevention,KeyLaboratoryofFoodSafetyRiskAssessmentofMin
• 出 处: 生物医学与环境科学：英文版
• 发表日期: 2015年1期
• 关键词: 稳定性试验 球蛋白 消化率 小型猪 五指山 亚基 大豆 SDS-PAGE
• 基金项目: This work was supported by the Key Science Project ＇973＇ Award （2007CB109207） of the National Science and Technology Committee of China and the Key Science Project on GMO Award （2014ZX08011005） of the

<正>By now,the digestive stability experiments provided by most authoritative organizations are in vitro tests.Evaluating the protein digestive stability with in vivo models should be more objective.The present study aimed to verify the in vivo diges