论文部分内容阅读
1996年，我县部分个体绿豆糕加工户为降低成本，以芸豆代替绿豆为原料做豆楼，投入市场，5月间相继发生四起因食用这种豆糕引起食物中毒，现报告如下．1中毒经过及临床表现．1996年5月24～31日我县相继发生四起57人因食用豆糕导致食物中毒．中毒者男、女之比为l：16，分布在四
In 1996, in order to reduce costs, some individual mung bean cake processing households in my county reduced their costs by using kidney bean instead of mung bean as a raw material and putting it into the market. In May, there were four food poisoning incidents resulting from the consumption of bean cake. 1 poisoning and clinical manifestations. From May 24 to May 31, 1996, 57 people in our county were successively poisoned by eating bean cake. Poisoned man, the ratio of female l: 16, located in four