In vitro meat production：Challenges and beneifts over conventional meat production

• 作 者: Zuhaib Fayaz Bhat Sunil Kumar
• 机 构: DivisionofLivestockProductsTechnology,DivisionofBiotechnology
• 出 处: 农业科学学报：英文版
• 发表日期: 2015年2期
• 关键词: 肉类生产 传统 试管 食源性疾病 生产系统 动物权利 干细胞培养 生物反应器 in vitro meat history advantages techniqu

In vitro meat production system is the production of meat outside the food animals by culturing the stem cells derived from farm animals inside the bioreactor by using advanced tissue engineering techniques. Besides winning the favour of animal rights act