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在日本,茶道是一种历史悠久的仪式。举行这种仪式的茶室是一间有着低矮小门的安静的房子。客人们经小门而入,以示谦卑。正规的茶道要持续4小时左右,茶要按照精细复杂的顺序准备,人们只能听见沸水声,如同风吹过松林发出的声音。中国人首先发现可以用茶树的干叶制成饮品。那是在公元前大约2000年的事情,一位中国皇帝命令仆人给他烧些开水喝,当水快烧沸时,一些茶树的叶子飘落到水锅里,皇帝嗅到新饮料的芬芬气味非常高兴,他情不自禁地品尝起来,从此开始上瘾!最能饮茶的是英国人,常听到人们说,他们最想做的事就是沏杯茶。17世纪中叶,东印度公司的大船和快速运茶帆船将茶叶从中国运到英格兰。1660年,
In Japan, tea ceremony is a historic ceremony. The teahouse holding this ceremony is a quiet house with low wickets. Guests enter through the door to show humility. Regular tea ceremony lasted about 4 hours, tea should be prepared in accordance with the order of fine and complicated, people can only hear the sound of boiling water, as the wind blows pine sound. Chinese first discovered that they could make drinks from dried leaves of tea trees. It was about 2000 BC, when a Chinese emperor ordered the servant to burn him some boiled water. When the water was boiling, some of the tea leaves fell into the water pot, and the emperor smelled the fragrance of the new drink Very happy, he can not help but taste it, from the start addicted! The best tea is the British, often hear people say that they most want to do is make tea. By the middle of the 17th century, the East India Company’s large ships and fast shipping tea sails transported tea from China to England. In 1660,