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早春2～3月,是狠抓杨梅优质丰产管理和预防“僵籽”的重要时期。杨梅僵果病,俗称“僵籽”,就是杨梅幼果发僵。1994年,全省各地杨梅树普遍结果累累,本应丰收有望,可是,许多树因幼果发僵而无收。直至成熟,发僵的果实果形细小,青色或青黄色,不能鲜食,也不能用于加工,无利用价值。杨梅僵果病不是由病害或虫害引起,
From February to March in early spring, it is an important period to pay close attention to the management of high quality and high yield of bayberry and to prevent the “stiff seed” of bayberry. Bayberry stiff fruit disease, commonly known as “stiff seeds”, is young bayberry stiff. In 1994, bayberry trees throughout the province were generally fruitful and should have been expected to have a good harvest. However, many trees are stiff and confiscated because of young fruits. Until mature, stiff fruit fruit shape small, blue or green, can not be fresh, can not be used for processing, no use value. Bayberry stiff fruit disease is not caused by disease or insect pests,