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灯台是照明工具,由古代食器中的“豆”转化而来。所谓的“豆”就是加高了的盘子,由盘、柱和底座组成。灯台则在柱上还加一个把手,方便端送。照明时要先在豆盘中加注灯油,再放上一根灯焾,浸在灯油中,点燃灯焾后,燃烧豆盘中的灯油照明。为了保证灯台的耐火和不渗漏,一般灯台都是瓷器或低温釉烧制而成。灯台表面带釉,容易清洗。山东、河北一带灯台的釉色多黑釉或褐釉,或许是因为灯台多是天黑时应用的缘故。
Taiwan is a lighting lamp, from the ancient food in the “beans” into. The so-called “beans ” is the elevated plate, the plate, column and base composition. The lamp holder is also in the column plus a handle, easy to send end. When lighting, add the kerosene first in the bean dish, then place a lamp 焾, dip in the kerosene, ignite the lamp 焾, and burn the lamp oil in the bean dish. In order to ensure the lamp Taiwan refractory and non-leakage, the general Taiwan are porcelain or low-temperature glaze firing made. Sole surface with glaze, easy to clean. Shandong, Hebei, Taiwan and Taiwan over the black glaze glaze or brown glaze, perhaps because the dhotper is mostly dark when the application of reason.