99日本天然调味料市场探讨

• 作 者: 秦库
• 出 处: 食品工业
• 发表日期: 2000年06期
• 关键词: 提取物 酶分解 天然 酵母提取物 啤酒酵母 鱼酱 松鱼 调味品 鱼贝类 后味

日本对天然调味料的市场需求增长很快，到１９９９年，天然调味品基料产量已达 １１万吨，销售额为 ８００～９００亿日元。其中肉类提取物约为５万吨，销售额２５０亿日元；鱼贝类提取物约为２．５万吨，销售额２５０亿日元；蔬菜类提取物约为０．５万吨，销售额６０亿日元；

Japan’s market demand for natural seasonings increased rapidly. By 1999, the output of natural seasoning bases had reached 110,000 tons, with sales of 80 to 90 billion yen. Of which about 50,000 tons of meat extract, sales of 25 billion yen; fish and shellfish extract of about 25,000 tons, sales of 25 billion yen; vegetable extracts of about 5 million tons, Sales of 6 billion yen;