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文章对奈达、纽马克和诺德三位著名翻译理论家的翻译理论中关于翻译腔的部分进行了梳理以及对比,并给出了几点应对翻译腔的策略。作为译者,在文学翻译过程中,我们必须兼顾两个方面,一是务必保留原作的异国腔调;二是尽量避免影响译文读者阅读兴趣的洋腔洋调。就是在保持洋味的同时避免洋调。所谓洋腔洋调也就是“翻译腔”。“翻译腔”问题由来已久,一直是翻译界无法彻底攻克的难题,包括很多经验丰富的翻译大家在内,细看他们翻译的作品,都会发现或多或少的“翻译腔”存在。
The article sorts and contrasts the parts about the translational cavity in the translation theory of Nida, Newmark and Noord’s three famous translation theorists, and gives some strategies to deal with translational cavity. As a translator, we must consider two aspects in the process of literary translation. One is that we must preserve the foreign tone of the original work and the second is to avoid the foreign tone that affects the readers’ interest in reading. Is to maintain foreign flavor while avoiding foreign language. The so-called oceanographic foreign language is “translation chamber ”. The problem of “translation chamber” has a long history and it has always been a problem that the translation community can not completely overcome. Many translators, including many experienced translators, will find more or less translated works, "exist.