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咖啡果苦腐病(CBD)是由咖啡浆果炭疽病菌(Colletotrichum kahawae)引起的。这种病原菌仅侵蚀绿色浆果,导致浆果腐烂,并使早熟果脱落。在喀麦隆西部高原地区,这种病害导致较大范围的咖啡减产。对该病害的初始传染源和早期的传播途径还不太了解。2003年和2004年在Santa(海拔1750
Coffee Bitter Rot (CBD) is caused by the coffee berry Colletotrichum kahawae. This pathogen erodes only the green berries, causing the berries to decay and shed the precocious fruit. In Cameroon’s western plateau, the disease led to a wider range of coffee cuts. The initial source of infection and early transmission of the disease are not well understood. In 2003 and 2004 in Santa (1750 elevation