“剩油也可再利用”等3则

• 作 者: 王智
• 出 处: 饮食科学
• 发表日期: 2016年11期
• 关键词: 黏稠度 油炸食物 菊花叶 手部皮肤 油脂酸败 洗洁精 擦手 蒜蓉 皂洗 酒液

剩油也可再利用家中做完油炸食物后总会剩下许多油,直接倒掉很可惜,那么余下的油到底能不能再次利用?如果可以又应怎样利用呢?如果炸过食物的剩油颜色很深、黏稠度大且杂质多,就不能重复使用了。若剩油的颜色不深、黏稠度小且杂质少,就可以继续食用。先将剩油放置沉淀一段时间,过滤,去除其中的食物渣滓和底部浑浊的油,这样可以防止剩油出现哈喇味。然后将过滤出来的清油避光、密封保存,以免阳光和氧气加

Remaining Oil Reuse There is always a lot of oil left in the home after deep-fried foods are drained. It is a pity that the remaining oil can be used again. If so, how can we use it? Oil color is deep, viscous and impurities, you can not re-use. If the remaining oil is not deep color, viscosity and less impurities, you can continue to eat. Put the remaining oil for a period of time before settling, filtering, removing the food waste and the bottom of the turbid oil, so as to prevent the occurrence of the remaining oil salad flavor. Then filter out the edible oil dark, sealed, so as not to add sunlight and oxygen