Starch metabolism and grain chalkiness under high temperature stress

• 作 者: Pei-Ching Lo Li Hu Hidemi Kitano Makoto Matsuoka
• 机 构: Graduate School of Bioagricultural Sciences,Nagoya University,Bioscience and Biotechnology Center,Na
• 出 处: National Science Review
• 发表日期: 2016年03期
• 关键词: metabolism warming Starch damages packed starch crops chromosomal grains granule

Rice is one of the most important staple crops,demand for which is increasing with population growth all over the world,especially in Asia.Because of recent global warming,significant reduction in yield and quality of rice has now become a serious problem.One of the most common damages incurred by high temperature(HT) stress is grain chalkiness.Chalky grains show loosely packed

Rice is one of the most important staple crops, demand for which is increasing with population growth all over the world, especially in Asia.Because of recent global warming, significant reduction in yield and quality of rice has now become a serious problem. One of of the most common damages incurred by high temperature (HT) stress is grain chalkiness. Chalky grains show loosely packed