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2011年一季度,北京市批发市场农产品综合价格指数为220.2,环比上升8.1%,同比上升13.6%。其中,蔬菜、肉类、禽蛋、淡水鱼、粮油等农产品价格出现季节性上涨,蔬菜价格涨幅较大,其余品种涨幅均未超过10.0%。与历年同期相比,猪肉、牛肉、羊肉、鸡蛋、淡水鱼和粮油等农产品价格高位运行,这些是构成CPI中食品类的主要品种,因此,也是CPI较高的主要推手。
In the first quarter of 2011, the wholesale price index of agricultural products in Beijing’s wholesale market was 220.2, up by 8.1% month on month and up 13.6% on a year-on-year basis. Among them, the prices of vegetables such as vegetables, meat, eggs, freshwater fish, grain and oil rose seasonally, and the prices of vegetables rose sharply, with the other varieties not increasing more than 10.0%. Compared with the same period of the previous year, prices of agricultural products such as pork, beef, lamb, eggs, freshwater fish and grain and oil are running at high prices. These are the main varieties of food in the CPI and are therefore the major promoters of higher CPI.