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《食品安全法》第一百三十六条中规定了食品经营者可以免予处罚的情形,其中一句表述为“食品经营者履行了本法规定的进货查验等义务”。本文对食品经营者承担的义务进行了分析,结合行政法原则,运用文义解释、体系解释等方法对《食品安全法》第一百三十六条规定的进货查验义务进行详细分析,提出了进货查验义务的四个层次,论述了各个层次的具体内容和认定标准,对如何认定经营者履行了第一百三十六条规定的进货查验义务进行了讨论。
Article 136 of the Food Safety Law sets forth the circumstances in which food handlers may be exempted from punishment. One sentence of this is stated as “the food handler has fulfilled the obligations of stock inspection under this Law.” This article analyzes the obligations assumed by the food handlers and analyzes the purchase inspection obligations stipulated in Article 136 of the Food Safety Law by means of textual interpretation and system explanation in light of the principles of administrative law. The four levels of purchase inspection obligations, discusses the specific content of each level and the criteria for determining how to determine the operator to fulfill the provisions of Article 136 of the purchase inspection obligations were discussed.