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古代军队征战时,也携带自制的干粮,可以说就是野战食品的雏形。中国古代军队的干粮叫“粕”和“糗”。糗是将米、麦、高粱、小米等谷物炒熟,有粒状的,也有舂碎或碾成粉状的,以利于携带和食用,类似观在的炒米、炒面等。《周礼·地官·禀人》中郑玄注云“行道日粮,谓粕也”,即行军途中每天食用的干粮。《孟子·尽心下》中赵歧注云“糗饭,干糯也”。古文记述的“粕”与“糗”都是指干粮的不同品种。古埃及、古希腊、古罗马的军队征战时食用的干粮是面包干和烤饼。日本古
During the campaign of the ancient army, it also carried homemade dry food, which could be said to be the embryonic form of field food. The dry food of ancient Chinese armies is called “meal” and “糗.”糗 is the rice, wheat, sorghum, millet and other grains fry, granular, there are crushed or crushed into powder, in order to facilitate the carrying and consumption, similar to the view of the fried rice, fried noodles and so on. “Zhou officials to the Inquisitor” in Zheng Xuan Note cloud “road diet, that meal also”, that is, the daily food on march dry food. “Mencius dedication” in the Zhao Qi cloud “rice meal, dry waxy also.” Ancient articles “meal” and “糗” are all refers to the different varieties of dry food. The ancient egyptian, ancient greece, ancient roman army expedition dry food is dry bread and scones. Japanese ancient