热天带饭要当心

• 出 处: 家庭之友(佳人)
• 发表日期: 2014年07期
• 关键词: 细菌污染 细菌繁殖 亚硝酸盐含量 叶菜 保鲜盒 老火靓汤 玻璃器皿 保鲜膜 营养价值 硝酸还原酶

误区一:带隔夜剩饭用隔夜的剩菜剩饭做午饭,会增加食物被细菌污染的机会。“自己带饭的一大问题是难控细菌污染。你的味蕾和眼睛看不出来饭菜有什么异常,实际上细菌已经在剩饭中大肆繁殖。”有些人觉得把剩菜剩饭放进冰箱保存,不会有大问题。实际上,冰箱冷藏箱的温度有4摄氏度,难阻细菌繁殖。

Misunderstanding one: overnight with overnight leftover leftovers lunch, will increase the chance of food contamination by bacteria. “One of the big problems with their own meals is difficult to control bacterial contamination.Your taste buds and eyes do not see any unusual food, in fact, bacteria have been breeding in the leftovers. ” Some people think that leftovers leftover Into the refrigerator to save, there will be no big problem. In fact, the refrigerator freezer temperature of 4 degrees Celsius, it is difficult to prevent bacterial growth.