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文章阐述烘焙业的发展现状及前景,以人才需求现状为依据,对中等职业技术学校开设烘焙专业的必要性进行探讨。
The article expounds the current situation and prospects of the development of the bakery industry. Based on the current demand of the talent demand, this paper discusses the necessity of opening the bakery specialty in the secondary vocational school.