一起散装“白酒”中毒事件的调查

• 出 处: 实用预防医学
• 发表日期: 1997年04期
• 关键词: 平均潜伏期 流行病学调查 共同进食史 湘雅医院 检验报告单 甲醇含量 麻园 马王堆乡 实验室检测 酒样

1997年1月8日长沙市开福区麻园岭办事处发生一起由“白酒”引起的严重食物中毒事件，导致3人死亡、4人入院抢救治疗。现报告如下。1中霉经过与流行病学调查1月9日早晨4时和8时麻园岭居民谭某父子二人因昏迷相继被送入湖南医科大学附属湘雅医院抢救治疗无效，分别于当天上午10时

On January 8, 1997, a serious food poisoning incident caused by “white spirits” occurred in the Mayuanling office in Kaifu District, Changsha City, resulting in three deaths and four hospitalized rescue treatment. The report is as follows. 1 After passing the epidemiological survey with the epidemiology on January 9th at 4 o’clock in the morning and at 8 o’clock in the morning, Ma Fangling residents Tan Mou and his two sons were sent to the Xiangya Hospital Affiliated to Hunan Medical University for treatment failure. Time