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1978～1982年,继前育成中、晚熟罐藏品种‘扬州24号’和‘扬州红’番茄之后,通过选择亲本,配制杂交组合,并经连续三年的品种比较试验和82年的中型生产试验,现已育成罐藏和鲜销兼用的一代杂种‘绿杂一号’番茄,在扬州地区表现较早熟和稳产、高产,加工制酱和鲜食品质较好,可与上述中、晚熟品种配套生产,延长番茄供应和加工期,已通过技术鉴定和初步推广。本杂交组合的另一特点为其父、母本和一代杂种,均各具有不同的苗期标志性状,有利于亲本保纯及除去一代杂种幼苗中的假杂种,使其杂种优势得以充分利用。
From 1978 to 1982, after selecting the parents, the hybrid combinations were selected after the middle and late-maturing varieties ’Yangzhou 24’ and ’Yangzhouhong’ were bred. After three years of comparative trials and 82 years of medium-sized production Test, it has been bred and sold with the generation of green hybrid hybrid ’Green hybrid’ tomato, Yangzhou performance in the more mature and stable, high yield, processing sauce and fresh good quality, with the above middle and late varieties Supporting production, to extend the supply and processing of tomatoes, has passed the technical appraisal and the initial promotion. Another characteristic of the hybrid combination is that its parent, maternal and first-generation hybrids have different seedling stage traits, which are good for the parents to purify and remove the hybrids from the hybrid seedlings of the first generation to make full use of their heterosis.