开发珍稀菇品勿入技术误区——白灵菇技术失败原因剖析

• 作 者: 丁湖广
• 机 构: 福建省古田县352200
• 出 处: 北京农业
• 发表日期: 2001年11期
• 关键词: 白灵菇 原因剖析 出菇 菌丝 栽培者 鲍鱼 白阿魏蘑 鲜菇 菇房 菌丝培养

白灵菇，又名翅鲍菇，白阿魏蘑，是我国世纪末新开发，进入商业化生产的一个珍贵菇品。白灵菇原野生于新疆荒滩沙漠伞形科阿魏植物腐茎根上，因其营养丰富、药效神奇，民间称之为“西天白灵芝”，由此得名白灵菇。以它肉质肥厚、色泽雪白，脆嫩爽口，味如鲍鱼，享有“素鲍鱼”

Pleurotus, also known as wing Pleurotus eryngii, Bai Wei Wei, is the development of our country at the end of the century, into the commercial production of a precious mushroom products. Bailing mushroom was born in the wasteland of Xinjiang desert beach Umbrella Koi Wei rot roots, because of its nutrient-rich, magical effect, the folk call it “West white Lingzhi”, hence the name Bailing Mushroom. With its succulent, white color, crisp and refreshing, taste such as abalone, enjoy “prime abalone”