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通过饮片生产和流通市场调查,以传统的药材和饮片分级方法为依托,在充分尊重和继承传统饮片分级方法的基础上,充实现代科学内容,进行中药饮片规格和质量评价标准的应用基础研究。制定商品饮片规格及其质量评价标准;为管理部门制定、实施饮片注册标准、饮片条码身份证和饮片的优质优价管理办法的制定提供技术支撑;为临床合理用药提供科学参考依据。
Based on the survey of the production and circulation of the decoction piece, based on the traditional grading method of medicinal herbs and decoction pieces, on the basis of full respect and inheritance of the traditional decoction piece classification method, the contents of modern science are enriched, and the applied basic research of the decoction piece specification and quality evaluation standard is made. Formulating the specifications and quality evaluation standards for the product slices; providing technical support for the management to formulate and implement the registration standards for the slice slices, the bar code ID cards and the high quality and good price management measures for the slices; providing scientific reference for clinical rational drug use.