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小蓝鲸健康美食管理公司是一家私营企业,拥有小蓝鲸美食城、小蓝鲸大酒店、小蓝鲸岳飞街分店、小蓝鲸香港路分店、小蓝鲸美食广场等“小蓝鲸”系列餐饮。在短短的三年内,“小蓝鲸”在武汉餐饮界名声日起,去“小蓝鲸”进餐不预订台位不行;一些没预订台位的,宁愿在旁等着也不走,这不能不让人称奇。在整个餐饮行业不景气的情况下,“小蓝鲸”却独树一帜,异常红火。总经理刘国梁一语道破了“小蓝鲸”成功的秘诀:“小蓝鲸”成功的依托是管理。“小蓝鲸”是以“99+1=0”即“零缺点”、“零起点”、“零突破”的企业管理理念、独树风味的菜肴、温馨的服务和浓郁的餐饮文化氛围而闻名遐迩的。1993年,刘国梁在筹建小蓝鲸健康美食管理公司时,就梦想“小蓝鲸”能成为武汉地区的“麦当劳”、“肯德基”。在人们眼中,中式餐饮是一个复杂的行业,选料的复杂、烹饪的繁琐、一个师傅一个法的生产方式,注定中式餐饮只能是原始
Small blue whale health food management company is a private enterprise, with small Blue Whale Food City, Little Blue Whale Hotel, Little Blue Whale Yue Fei Street Branch, Little Blue Whale Hong Kong Road Branch, Little Blue Whale Food Square and other “little blue whale” Series of meals. In a short period of three years, “Little Blue Whale” in the reputation of catering industry in Wuhan from the day, to “little blue whale” dinner does not book the table will not; some did not book the station, would rather wait in the side do not go, this Can not be surprising. In the downturn of the entire catering industry, “Little Blue Whale” is unique and unusually prosperous. Liu Guoliang, the general manager, broke the secret of the success of “Little Blue Whale”: the success of “Little Blue Whale” is managed by management. “Little Blue Whale” is based on “99 + 1 = 0” that is “zero defect”, “zero point” and “zero breakthrough” business management philosophy, unique cuisine, warm service and rich food culture and Famous. In 1993, when Liu Guoliang was planning to build a small blue whale health food management company, he dreamed that “Little Blue Whale” could become “McDonald’s” and “KFC” in Wuhan. In the eyes of people, Chinese food is a complex industry, the complexity of materials, cooking cumbersome, a master a method of production, doomed Chinese catering can only be the original