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在林果、蔬菜、食用菌生产中,打破自然生产规律,改夏天的东西冬天长,春天的东西秋天出,冬天的产品夏天卖,这就是多年来一直倡导的所谓反季节。不过,有些时候如果能使反季节生产的东西,回归自然生长季节,或许就是更有现实意义的反季节。 在新泰市食用菌研究所采访,山东农村科技大王史新洋,讲了当地食用菌生产的一段“反季节”现象。平菇在夏秋节最容易生产,应该是旺季,但由于多年来的反季节心
In the production of fruit, vegetables and edible mushrooms, we break the laws of natural production, change the summer things in winter, the spring things in autumn, and the winter products in summer to sell. This is the so-called anti-season that has been advocated for many years. However, it may be more realistic anti-seasons to bring back-season production to the natural growing season. In the Xintai City Institute of Edible Mushroom interview, Shandong rural science and technology king Shi Xinyang, talked about the local edible fungus production section of “anti-season” phenomenon. Pleurotus most easily produced in summer and autumn, should be the peak season, but due to the anti-seasonal heart over the years