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目的为了解泸县食物中毒的发生情况,为预防和控制食物中毒发生提供依据。方法对2010—2012年食物中毒情况进行分析。结果 2010—2012年共发生食物中毒32起,中毒417人,2012年中毒起数、人数最少;食物中毒主要发生在6~10月;以细菌性食物中毒为主,发生19起(59.4%),中毒289人(69.3%);食物中毒的主要场所是农村家宴,中毒人数215人(92.1%)。结论应深入开展农村基本公共卫生服务,实行家宴5桌以上申报、公共卫生人员(乡村医生)上门卫生指导制度,是预防控制农村食物中毒的重要措施。
Objective To understand the occurrence of food poisoning in Lu County and provide basis for prevention and control of food poisoning. Methods 2010-2012 food poisoning situation analysis. Results There were 32 food poisoning cases and 417 poisoning cases from 2010 to 2012, with the lowest number of cases in 2012. Food poisoning occurred mainly in June to October. Bacterial food poisoning was the main cause of 19 cases (59.4%), , Poisoning 289 people (69.3%); the main place for food poisoning was rural feast, poisoning number 215 (92.1%). Conclusion Basic public health services in rural areas should be carried out in depth. Applying for declarations of more than 5 meals at banquets and health guidance system for public health workers (rural doctors) is an important measure to prevent and control rural food poisoning.