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食天下火锅大世界以重庆火锅的发展史为脉络,结合项目的建筑形态一线展开,分别为火锅起源之“巴渝风情”;火锅兴盛之“民国印象”;火锅发展之“现代重庆”;火锅融合之“清真伊斯兰”。同时将火锅人文观演化,土特产品销售网络化,名特小吃购买体验化,餐饮室内装饰旅游化,火锅消费点餐自助体化,传统建筑高科技化等各种先进理念集中融合、扬长避短、发扬光大。巴渝风情
Eat the world hot pot Great World to Chongqing hot pot history as a context, combined with the architectural form of the project started, respectively, for the origin of the pot “Bayu style”; pot flourished “Republic of China Impression”; pot development “ Modern Chongqing ”; hot pot fusion “ Muslim Islamic ”. At the same time the hot pot of humanistic evolution, sales of native products network, the experience of the purchase of famous snacks, food and beverage interiors tourism, hotpot consumer ordering buffet self-help, the traditional high-tech building and other advanced concepts of convergence, avoid weaknesses, Develop. Bayu style