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目前人们比较讲究科学进食,注意吃对健康有益的食物。但科学家们发现,由于个体差异,同一种食品被不同的人摄入后,在人体内分解过程中引发的化学反应和产生的影响是各不相同的。这种不同可以从人们的基因差异中觅到踪迹。 基因(Gene)的概念是1909年丹麦学者约翰逊提出的。它是具有自我复制能力的遗传和变异的最小物质单位,其化学本质就是组成染色体中的核糖核酸物质。近年来的科学研究发现,不同人种、不同个体在基因上有惊人的相似之处,但也存在着不容忽略的差异。因为这种差异的存在,尽管人们的生活
At present, people pay more attention to scientific eating, pay attention to eating healthy and beneficial food. However, scientists found that due to individual differences, the same type of food after being ingested by different people causes different chemical reactions and effects in the process of decomposition in the human body. This difference can be found in the traces of people’s genetic differences. The concept of Gene was proposed by the 1909 Danish scholar Johnson. It is the smallest material unit of heredity and variation that has self-replicating ability, and its chemical essence is that of the ribonucleic acid that makes up the chromosome. In recent years, scientific research has found that people of different races and individuals have amazing similarities in genetics, but there are also differences that can not be ignored. Because of this difference, despite the people’s lives