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目的:探讨饮食调护在慢性胃炎患者治疗中的作用。方法:将我院2015年6月至2016年6月间收治的慢性胃炎患者112例作为研究对象,并随机分为对照组(n=56)及研究组(n=56)。对照组给予常规治疗及常规护理,研究组在此基础上实施饮食调护,比较两组患者治疗效果。结果:研究组总有效率为96.43%,对照组总有效率为85.71%,研究组总有效率要高于对照组(P<0.05)。结论:在慢性胃炎患者治疗过程中,实施饮食调护能够起到辅助性治疗作用,有利于促进患者康复。
Objective: To investigate the role of diet regimen in the treatment of patients with chronic gastritis. Methods: A total of 112 patients with chronic gastritis were enrolled in our hospital from June 2015 to June 2016, and were randomly divided into control group (n = 56) and study group (n = 56). The control group was given conventional treatment and routine nursing. The research group implemented diet adjustment on the basis of this study, and compared the treatment effect of the two groups. Results: The total effective rate was 96.43% in the study group and 85.71% in the control group. The total effective rate in the study group was higher than that in the control group (P <0.05). Conclusion: During the treatment of patients with chronic gastritis, the implementation of diet regimen can play an auxiliary role in the treatment, which is beneficial to promote the rehabilitation of patients.