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高粱适合做点心:高粱米做粥做饭略显粗糙,但是磨成面粉做成点心,则细腻营养了很多。高粱米最适合做高粱粑的点心,就是把高粱米磨成粉后加入泡打粉、白糖、鸡蛋和适量水调到黏稠,揉成面团蒸
Sorghum suitable for dessert: sorghum rice porridge cooking slightly rough, but ground into flour made snacks, the delicate nutrition a lot. Sorghum rice sorghum rice is best suited to the dessert, is to add sorghum rice flour after baking powder, sugar, eggs and appropriate amount of water transferred to sticky, knead dough