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研究土壤施用石灰对普通安托诺夫卡苹果的质量和贮藏力的影响证明:在果实表皮内十分清楚地显示出氮、磷、钾、钙、镁、的比例和分配的变化,提高石灰施用量降低了果实表皮内钾的含量。土壤施用高剂量的石灰致使果实表皮的结构变化最大。弄清进入果实内的营养成份其中包括钙的含量对查明苹果生理病态发生的原因具有重要意义。然而,果实内钙素含量的不足与土壤的缺钙现象没有直接联系。钙素含量的变化取决于树体的水分消耗量。果实形成初期,特别是
The effect of soil application of lime on the quality and storage of common Antonovka apples proved that the ratio and distribution of nitrogen, phosphorus, potassium, calcium and magnesium in the fruit epidermis clearly showed changes in limestone application Dosage decreased the content of potassium in the epidermis of fruit. Soil application of high doses of lime resulted in the most structural changes in the fruit epidermis. To understand the nutritional content into the fruit, including the content of calcium to identify the physiological pathogenesis of apple is of great significance. However, the lack of calcium content in fruit is not directly linked to calcium deficiency in the soil. The change in calcium content depends on the water consumption of the tree. Early fruit formation, especially