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鹿茸这味自秦汉即进入临床的传统中药,到了清代(1636—1911),它的一个显著特点是为宫廷服务。因其延年益寿作用之不可旁贷,宫中不仅丸、酒内服,就连西太后熬膏药也用有鹿茸。1981年,中华书局出版了一部《慈禧光绪医方选议》,它选了中国第一历史档案馆保存的清代宫廷医案及宫中常用配方,由国家科委中医学专业组委员、世界卫生组织传统医学顾问陈可冀研究员主编。该书开头有
The velvet antler taste has entered the clinical traditional Chinese medicine since the Qin and Han dynasties, and it was in the Qing Dynasty (1636–1911). One of its distinguishing features was its service to the court. Because of its longevity, it is imperative that Gongzhong should not only take pills and wine orally, but also use pilose antler for the Western Empress Dowager. In 1981, Zhonghua Publishing published a “Cixi Guangxu Medical Party Selection”, which selected the Qing Dynasty court medicine case and the formula commonly used in the palace preserved by China’s No. 1 Historical Archives, and was composed of members of the Chinese Medical Professional Group of the State Science Commission. WHO’s traditional medical consultant Professor Chen Keji editor. The book begins with