论文部分内容阅读
板栗是我国产量较大，换汇率较高的一种特产干果。板栗既怕热、怕干，又怕冻、怕湿。虽然贮藏方法较多，但稍有不当便会出现失重、发芽和霉烂变质。必须采取相应措施，尽可能降低损耗，延长鲜销期以提高收入。 一、霉烂腐败 板栗霉烂主要与品种的抗病性、采收成熟度及环境
Chestnut is a large-scale production of China, a higher exchange rate of dried fruit products. Chestnut both afraid of heat, afraid of dry, afraid of cold, afraid of wet. Although the storage method is more, but a little improper will appear weight loss, germination and rotten deterioration. Measures must be taken to minimize losses and extend the period for sale to increase revenue. First, rotten rotten chestnut mildew Mainly with the varieties of disease resistance, harvest maturity and the environment