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樱桃番茄是番茄栽培亚种中的一个变种,其果型小(近似圆形樱桃),品质好,糖度及维生素C含量大大高于普通番茄,是一种高档蔬菜,经济价值高。1996年我们引进试种,1999年进行高山栽培获得丰产,667平方米产量5000公斤,其栽培技术总结如下: 1.品种选择 选择无限生长类型中的中晚熟品种,如台湾红宝石(即新圣女),该品种生产期长、产量高、耐热耐湿性强。 2.地块选择 樱桃番茄对土壤适应性较强,但以排灌方便、土质疏松肥沃的壤土或沙壤土为好。
Cherry tomato is a variant of tomato cultivars, its fruit is small (approximate round cherry), good quality, sugar content and vitamin C content is much higher than ordinary tomatoes, is a high-grade vegetables, high economic value. In 1996, we introduced trial planting, high-yielding cultivation in high mountains in 1999 and output of 5000 kg in 667 square meters. The cultivation techniques are summarized as follows: 1. Selection of varieties The medium-late-maturing varieties of unlimited growth type, such as Taiwan Ruby ), The variety of long production period, high yield, heat and humidity resistance. 2. Plot selection Cherry Tomato adaptability to the soil, but to facilitate irrigation and drainage, fertile loam soil loam or sandy loam as well.