在果品冷库中如何限制果品的腐损和干耗

• 作 者: 汪传银
• 机 构: 江苏省连云港市果品公司冷库,
• 出 处: 冷藏技术
• 发表日期: 1991年03期
• 关键词: 质量要求 探索尝试 技术水平 生活水平 苹果品种 制冷装置 温湿度计 冷风机 苹果水心病 国光苹果

随着社会发展和人民生活水平的不断提高,对果品的质量要求也越来越高,有些冷库贮存果品的质量常常得不到保障,水果大量腐烂,由此造成的经济损失十分严重。笔者从事果品冷藏工作数十年,其间不断进行某些探索尝试,本文所谈及的一些看法和体会,确否?还望广大同仁共同商榷。以利提高水果的冷藏贮存技术水平。

With the continuous improvement of social development and people’s living standards, the quality requirements of fruit products are also getting higher and higher. The quality of fruit stored in some cold stores is often not guaranteed, and the fruits are decayed in a large amount, resulting in serious economic losses. The author engaged in fruit refrigeration work for decades, during which some of the ongoing exploration attempt, some of the views and experiences discussed in this article, indeed? Also hope the majority of my colleagues to discuss. Eli increased the level of fruit cold storage technology.