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我公司自1983年12月～1984年3月12日,承担了县科委安排的金柑贮藏试验课题,对镇海金柑进行不同品种、不同贮藏工具、不同保鲜液料浸果处理的贮藏试验,以达到筛选出延长鲜果贮藏的方法和供应市场的目的。现把试验情况简报如下: 1.不同金柑品种的耐贮性试验。经30天后检查,2组平均好果率:金弹95.63％,罗纹92.5％,罗浮79.17％。45天后好果率:金弹93％,罗纹87.5％,罗浮52.08％,以金弹的耐贮性最好。 2.不同工具的贮藏效果。经45天后检查好果率:碱塑箱为最好,达94.25％.瓦楞纸
My company from December 1983 to March 12, 1984, assumed the county science and Technology Commission arranged kumquat storage test subjects, the kumquat Zhenhai different varieties, different storage tools, storage of different fresh fruit liquid storage treatment test to To filter out the method of extending the storage of fresh fruits and the purpose of supply market. Now briefing the test are as follows: 1. Different varieties of kumquat storability test. After 30 days, the average fruit rate in the two groups was 95.63% for golden bullets, 92.5% for rib and 79.17% for luofu. Forty-five days after the good fruit rate: 93% of the golden bomb, rib 87.5%, 52.08% of the Louvre, the best storage of the golden bomb. 2 different tools storage effect. After 45 days to check the good fruit rate: Alkali plastic boxes for the best, up to 94.25%. Corrugated paper