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(主席令第9号)第四章食品生产经营第二十七条食品生产经营应当符合食品安全标准,并符合下列要求:(一)具有与生产经营的食品品种、数量相适应的食品原料处理和食品加工、包装、贮存等场所,保持该场所环境整洁,并与有毒、有害场所以及其他污染源保持规定的距离;(二)具有与生产经营的食品品种、数量相适应的生产经营设备或者设施,有相应的消毒、更衣、盥洗、采光、照明、通
(Chairman Order No. 9) Chapter IV Food Production and Operation Article 27 Food production and operation shall meet the food safety standards and shall meet the following requirements: (1) Handling of foodstuffs that are suitable for the production and operation of foodstuffs and varieties And food processing, packaging, storage and other places, keep the place clean and tidy environment, and with toxic, harmful sites and other sources of pollution to maintain the required distance; (two) with the production and operation of food varieties, the number of production and management equipment or facilities , There is a corresponding disinfection, changing clothes, wash, lighting, lighting, pass