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科尔沁大草原位于内蒙古东部区,这里风光秀丽,水草丰茂,是我国四大草原之一。科尔沁草原的独特地理环境,造就了该地区特殊的饮食文化,传统的蒙古菜系即发源于科尔沁周边地区。近年来,随着我国经济的发展,中外交流日益繁多,于是在蒙古餐饮上出现了崭新的一章——新派蒙菜。 新派蒙菜与传统蒙菜相比有五点不同。第一,新派蒙菜在调味上引用了新潮调料,新法调味,使传统蒙菜的口味开始由单一变得多样化。
Horqin prairie is located in the eastern part of Inner Mongolia, where beautiful scenery, lush plants, is one of the four prairie. Horqin grassland unique geographical environment, creating a special dietary culture in the region, the traditional Mongolian cuisine that originated in Horqin area. In recent years, with the development of economy in our country, the exchange between China and foreign countries is becoming more and more numerous. As a result, a brand-new chapter has emerged in the catering industry in Mongolia, namely, the new faction. There are five differences between the new exotic vegetables and the traditional ones. First, the New Pei-Mongo cited the trendy spices seasoning, the new method of seasoning, so that the taste of traditional Mongolian dishes began to change from a single diversification.