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保鲜性能上的比较,是各大冰箱企业一直以来都在不断改进的重点。那么提升冰箱保鲜能力的核心要素有哪些?我们认为,保鲜就是要延长食材的存储时间、减缓食材的营养流失,因此,要做到最好的保鲜,就要控制好冰箱内部空间的四个度:那就是温度、湿度、净度和含氧量。
The comparison of fresh-keeping performance is the focus of major refrigerator companies’ continuous improvement. So, what are the core elements of improving the refrigerator’s freshness? We believe that preservation is to extend the storage time of ingredients and slow down the nutrient loss of ingredients. Therefore, to achieve the best preservation, we must control the four degrees of the internal space of the refrigerator. : That is temperature, humidity, clarity and oxygen content.