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目的分析泰州市区2013年食品安全市场抽检结果,了解食品安全形势,发现监管薄弱环节,采取针对性举措。方法收集汇总2013年度泰州市区食品安全抽检数据资料,用SPSS13.0软件分别计算总合格率及类别合格率,了解各类抽检食品及餐饮具的合格情况。结果 2013年共抽捡4个批次35大类计525份食品样品,总体合格率为94.7%,与2012年比较有统计学意义差异(χ2=5.89,P<0.05)。其中,油条、自制熟肉制品合格率较低,分别为50.0%、40.0%,餐饮具总体合格率仅为30.71%。结论泰州市区市场抽检结果形势不乐观,应对油条、自制熟肉制品、餐饮具等开展专项整治,以提高食品安全总体水平。
Objective To analyze the sampling results of food safety market in Taizhou city in 2013, understand the food safety situation, find the weak links in supervision and take targeted measures. Methods To collect and summarize the sampling data of food safety in Taizhou city in 2013, calculate the total pass rate and the pass rate of each category by using SPSS13.0 software to understand the qualifications of various sampling foods and tableware. Results In 2013, a total of 525 food samples in 35 batches were collected and the total pass rate was 94.7%. There was a significant difference compared with 2012 (χ2 = 5.89, P <0.05). Among them, fried dough sticks, homemade cooked meat products lower pass rates were 50.0%, 40.0%, tableware overall pass rate of only 30.71%. Conclusion The result of sampling in Taizhou market is not optimistic. We should conduct special rectification of fried dough sticks, homemade cooked meat products and tableware, so as to improve the overall level of food safety.