Effect of Ethylene on Polygalacturonase, Lipoxygenase and Expansin in Ripening of Tomato Fruits

• 作 者: 薛照辉 寇晓虹 罗云波 朱本忠 许文涛
• 机 构: SchoolofAgricultureandBiologicalEngineering,ZhongyiAnimalandScienceTechnologyLtd.,CollegeofFoodScien
• 出 处: Transactions of Tianjin University
• 发表日期: 2009年03期
• 关键词: 番茄果实 果实成熟 LOX 乙烯 NORTHERN杂交 膨大 前列腺素 成熟过程 tomato ripening and softening ethylen
• 基金项目: Supported by National Project of Scientific and Technical Supporting Programs Funded by Ministry of Science and Technology of China （No2006BAD22B01）, National Natural Science Foundation of China （No.3

Fruit ripening is a complex process and is regulated by many factors.Ethylene and polygalacturonase(PG),lipoxygenase(LOX),expansin(EXP) are all critical regulating factors in fruit ripening and softening process.With antisense ACS tomato,Nr mutant toma