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蕃红花(藏红花)的雌蕊,是有名的香辛料和药材。蕃红花的雌蕊,具有鲜艳黄色、浓厚香味和稍微的苦头。在西班牙、法国菜的烹调中,是不可缺少的香辛料。也是中药中珍贵药材。然而,从1朵花上,只能取下3个雌蕊。物品珍贵,在日本每公斤价值30—100万日元。据日本《朝日新闻》报道,日本味之素中央研究所,研究将其雌蕊增殖到60倍新技术成功。具体是,从刚出芽的蕃红花的根球上,切下生长雌蕊的子房,然后将根、茎分别放在含有植物生长激素和细胞分裂素的琼胶培养基上,使茎、根充分生长。经实验结果,在加入两种激素/ppm
The saffron (saffron) pistil, is famous for spices and herbs. The saffron pistil, with bright yellow, thick aroma and a little bitter. In Spain, French cuisine, is indispensable spice. It is also a precious herbal medicine. However, from one flower, only three pistils can be removed. Precious goods, in Japan, the value of 30-100 million yen per kilogram. According to Japan’s “Asahi Shimbun” reported that Japan’s Ajinomoto Central Institute, the study of its pistil proliferation to 60 times the success of new technologies. Specifically, from the just budding saffron root ball, cut off the growth of the pistil ovary, and then the roots and stems were placed on agar medium containing plant growth hormone and cytokinin, so that stems and roots Fully grown The experimental results, adding two hormones / ppm