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美食家讲究吃菜要吃本味,也称真味。“清蒸鲫鱼”只能用盐,不能加酱油,否则会损其真味。就像喝绿茶,不能借助花香——要茶的本香。但美食家不可能回避串味的菜,他能说一切串味的菜都没什么吸引力吗?安徽名菜“鱼咬羊”是羊肉填人鳜鱼肚内,使羊肉有鱼味,鱼肉有羊味,两鲜串了味,鲜上加鲜味更鲜。串味的优势就在于复杂性,纯正之味与复合之味很难说孰优孰劣。西方人吃汉堡包。吃的就是一个“杂”字——面包中夹入的不仅有牛肉饼、生菜,还有番茄与黄瓜等。他们可以食之不厌,这是“杂”的魅力
Gourmet pay attention to eat the food to eat this taste, also known as real taste. “Steamed carp ” can only use salt, can not add soy sauce, otherwise it will damage its true taste. Like drinking green tea, you can not use flowers - the essence of tea. But the gourmet can not avoid the taste of the food, he can say all the flavor of the food are not attractive? Anhui famous dishes “fish bite the sheep” is filled with mutton maw inside the belly, the fish have fish, fish with sheep’s flavor , Two fresh string flavor, fresh plus fresh flavor more fresh. Sachet advantage lies in the complexity of the flavor and taste of pure hard to say which one is better. Westerners eat hamburgers. Eat is a “miscellaneous ” word - bread is not only caught in the beef cake, lettuce, as well as tomatoes and cucumbers. They can eat without tire, which is “Miscellaneous ” charm